Marloes so desperately wanted to make them, that we headed of to the store to see if we could find the ingredients. We had a bit of a hard time, but managed to get what we needed, and when we came home, we started!
This "yummie" looking stew is the filling, we had cooked beef with beef broth and herbs for about an hour, cut the beef real fine and made a stew with butter, flour and the broth.
After that we had to make little balls of the stew, and roll them through breadcrumbs and egg for 3 times.
They were ready to be put in the deepfryer now!!! (and we had a bit of a taste of the stew and man, was that ever so good!)