Blueberry Pudding Cake

What do you do, when is it very humid outside, inside the airco is running, you don't feel like scrapbooking because everything sticks togeter? OK, you go to the grocery store and buy blueberries and a lemon, all the rest you've got, and.... put everything on the countertop and start preparing!

For all of you who would like to make this, here's what you need;

2 cups fresh blueberries

juice of 1 lemon

1 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

2/3 cup granulated suger

1/2 milk

1 large egg

1/4 cup melted butter

1 tsp vanilla

1/4 cup granulated suger

1 tbsp cornstarch

1 cup boiling water

First put the blueberries and lemon juice in a buttered 8 inch square pan (I used an 8 inch (20 cm.) round springform)

Then, put all the first 7 dry ingredients together and stir well. In another bowl, whisk together the milk, egg, melted butter and vanilla, stir the dry ingredients into the milk mixture.

Pour this mixture evenly over berries, spreading if needed.
Mix 3/4 cup sugar with the cornstarch and sprinkle evenly over batter.
Slowly pour boiling water over all.
Bake at 350 degrees (180 Celcius) and bake for 40 to 50 minutes. And then.......you've got.......... this;

So sorry I can't tell you how it tastes yet, but boy, does it smell delicious!! Think this is something for desert, with some caramel icecream...... yummie!!!